Italian Raspberry Tiramisu

This Italian raspberry tiramisu is always a great idea, especially as a summer treat. It is a basic tiramisu dessert that is very easy to prepare. You will need 20 minutes to prepare it plus some time to set. Here is the recipe:
raspberry tiramisu


  • 1 cup raspberry jam, seedless
  • 5 tablespoons orange liqueur (I used Grand Marnier)
  • 1 cup heavy cream
  • 1-pound mascarpone cheese, at room temperature
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 29 savoiardi/ladyfingers
  • 3 baskets (1/2 dry pint) fresh raspberries (around 3 3/4 cups total)
  • Confectioners’ sugar, for serving



  • In a small bowl, apply 3 tablespoons orange liqueur and raspberry jam and combine.
  • In a large bowl, combine the remaining 2 tablespoons orange liqueur and mascarpone to incorporate. Using an electric mixer, whisk the sugar, cream, and vanilla until soft peaks form.
  • Then, using a rubber spatula, apply 1/4 of the cream into the mascarpone mix to lighten. Add the remaining cream into the mascarpone mix.
  • Line the bottom of a 13x9x2-in. glass baking dish or another serving dish with 1/2 of the savoiardi/ ladyfingers. Apply 1/2 of the raspberry jam mixture over the savoiardi/ladyfingers. Next, apply ½ of the mascarpone mix over the raspberry jam mix, then top with 1/2 of the raspberries. Repeat the layering. Cover and place in the fridge at least 4 hours or preferably overnight.
  • Before serving, dust with the confectioners’ sugar.

Buon Appetito!

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