Kiwi (kiwifruit) or Chinese gooseberry is the term given to the edible berries of some species of woody vines in the Actinidia family. The most common cultivar kind of kiwifruit is oval with a rubbery, dull greenish-brown skin and golden or bright green flesh with rows of little, black, edible seeds. It’s sort texture and green flesh is nearly creamy in consistency with an invigorating taste reminiscent of melons, bananas, and strawberries, yet with its own unique flavor. Eating kiwi has numerous health benefits. This fruit is a commercial crop in many countries, such as New Zealand, Italy, France, Greece, and Chile.
This Tiny Green Fruit Packs a Giant Health Punch – Here’s Why You Need Kiwi Daily
2 days ago
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